Black Seeds (Kalonji)
Black Seeds Kalonji 200 g
Kalonji black seeds are widely used in South Asian and Middle Eastern cuisine for their distinctive earthy flavour and aroma. Ideal for breads, curries, and spice blends.
Features
- 200 g pack size
- Nigella sativa seeds
- Strong aromatic flavour
- Ideal for curries and breads
- Common in Indian and Middle Eastern cuisine
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Description
Black Seeds Kalonji 200 g
Kalonji black seeds are widely used in South Asian and Middle Eastern cuisine for their distinctive earthy flavour and aroma. Ideal for breads, curries, and spice blends.
Features
- 200 g pack size
- Nigella sativa seeds
- Strong aromatic flavour
- Ideal for curries and breads
- Common in Indian and Middle Eastern cuisine
